Ivy Tech Warsaw VITA Site

 

 

Saturday, February 15, 2014
9:00 a.m. – 4:00 p.m.

Role

Arrival Time

Status

 

Morning Session 9 a.m. - 12 p.m.

 

Greeter/Screener

8:30 a.m.

Open

Preparer #1

8:45 a.m.

Filled

Preparer #2

8:45 a.m.

Filled

Preparer #3

9:00 a.m.

Filled

Preparer #4

9:15 a.m.

Open

Quality Control #1

9:30 a.m.

Filled

Quality Control #2

9:45 a.m.

Open

 

Afternoon Session 1 p.m. - 4 p.m.

 

Greeter/Screener

12:30 p.m.

Open

Preparer #1

12:45 p.m.

Filled

Preparer #2

12:45 p.m.

Filled

Preparer #3

1:00 p.m.

Filled

Preparer #4

1:15 p.m.

Filled

Quality Control #1

1:30 p.m.

Filled

Quality Control #2

1:45 p.m.

Open

 

 

Saturday, March 22, 2014
9:00 a.m. – 4:00 p.m.

Role

Arrival Time

Status

 

Morning Session 9 a.m. - 12 p.m.

 

Greeter/Screener

8:30 a.m.

Filled

Preparer #1

8:45 a.m.

Filled

Preparer #2

8:45 a.m.

Filled

Preparer #3

9:00 a.m.

Filled

Preparer #4

9:15 a.m.

Open

Quality Control #1

9:30 a.m.

Filled

Quality Control #2

9:45 a.m.

Open

 

Afternoon Session 1 p.m. - 4 p.m.

 

Greeter/Screener

12:30 p.m.

Filled

Preparer #1

12:45 p.m.

Filled

Preparer #2

12:45 p.m.

Filled

Preparer #3

1:00 p.m.

Filled

Preparer #4

1:15 p.m.

Open

Quality Control #1

1:30 p.m.

Filled

Quality Control #2

1:45 p.m.

Open

 

 

Saturday, March 29, 2014
9:00 a.m. – 4:00 p.m.

Role

Arrival Time

Status

 

Morning Session 9 a.m. - 12 p.m.

 

Greeter/Screener

8:30 a.m.

Filled

Preparer #1

8:45 a.m.

Filled

Preparer #2

8:45 a.m.

Filled

Preparer #3

9:00 a.m.

Filled

Preparer #4

9:15 a.m.

Open

Quality Control #1

9:30 a.m.

Filled

Quality Control #2

9:45 a.m.

Open

 

Afternoon Session 1 p.m. - 4 p.m.

 

Greeter/Screener

12:30 p.m.

Filled

Preparer #1

12:45 p.m.

Filled

Preparer #2

12:45 p.m.

Filled

Preparer #3

1:00 p.m.

Filled

Preparer #4

1:15 p.m.

Filled

Quality Control #1

1:30 p.m.

Filled

Quality Control #2

1:45 p.m.

Open

 

Register for Volunteer Opening

Volunteer Date #1

Volunteer Date #2

Volunteer Date #3